中文
Ethnobotany of China

地榆散 Di Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 乌梅一两( 焙干,去核) 五倍子( 炒) 五钱 槐花 枳壳( 麸炒) 各一钱 黄连三钱( 炒) 地榆二钱 荆芥穗三钱 白芷一钱
肠风下血。
TKRC Z01A/D01201300402(红麸杨) / Z01A/D015005003(狭叶当归) / Z01A/D012013003(青麸杨) / Z01A/D217033056(梅) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01D1/752(肠风) / Z01A/D217041005(地榆) / Z01A/D012013001(盐麸木) / Z01A/D212017006(云南黄连) / Z01A/D015005010(白芷) / Z01A/D21704100504(长叶地榆) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
地榆散,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/550E0EE07840460EB52AEC6A1BE55767
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