Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
枳壳( 麸炒,去瓤) 槐子( 微炒黄色) 荆芥穗各半两方中槐子,《杏苑生春》作“槐花”。 肠风痔瘘,便血无数,疼痛不可忍者。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/752(肠风) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D101162010(槐) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/489(槐属,例如necklacepod或黄叶槐) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌金散 1.00 (3) | 荆槐散 1.00 (3) | 剪红丸 0.75 (3) | 槐花散 0.75 (3) | 保婴槐花散 0.75 (3) |
| 消毒丸 0.75 (3) | 槐荆丸 0.75 (3) | 化瘀方 0.67 (2) | 荆芥散 0.67 (2) | 槐荆散 0.67 (2) |
| 净固丸 0.67 (2) | 枳壳散 0.67 (2) | 清血丸 0.60 (3) | 槐角煎 0.60 (3) | 槐花散 0.60 (3) |
| 清血丸 0.60 (3) | 荆枳汤 0.50 (3) | 家传剪红丸 0.50 (2) | 荣顺散 0.50 (2) | 槐花散 0.50 (2) |
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