Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
黄耆一两半（ 蜜涂，慢火炙） 荆芥穗一两 枳壳三两（ 汤浸去瓤，切作片子，麸炒黄色） 薄荷叶（ 去土） 半两 皂角子仁一两（ 炒令香熟） 槐花一两（ 炒赤） 蜗牛十四枚（ 炙，去壳，焙干） 肠风外痔，结核，或痒或痛。 |
| TKRC | Z01D1/752(肠风) / Z01D1/9312(外痔) / Z01A/D130063(薄荷属) / Z01D4/I84.501(外痔) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐荆丸 1.00 (4) | 乌金散 0.75 (3) | 荆槐散 0.75 (3) | 枳壳散 0.75 (3) | 枳壳丸 0.67 (4) |
| 剪红丸 0.60 (3) | 槐花散 0.60 (3) | 保婴槐花散 0.60 (3) | 清血丸 0.50 (3) | 槐角煎 0.50 (3) |
| 槐花散 0.50 (3) | 清血丸 0.50 (3) | 化瘀方 0.50 (2) | 荆芥散 0.50 (2) | 槐荆散 0.50 (2) |
| 净固丸 0.50 (2) | 噙化荜澄茄丸 0.50 (2) | 枳壳散 0.50 (2) | 荆枳汤 0.43 (3) | 槐角子汤 0.40 (2) |
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