Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
竹茹二两 生姜三两 黄芩二两 栀子仁二两 天行五日，头痛壮热，食则呕者。 |
| TKRC | Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D199026079(青竿竹) / Z01D1/186(头痛) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
| 栀子生姜豉汤 | 竹茹饮子 | 椿皮煎 | 黄芩汤 | 樟木散 | 橘皮汤 |
| 大青汤 | 葛豉粥 | 黄芩汤 | 桃柳心汤 | 桂枝加桂汤 | 黄芩半夏生姜汤 |
| 葱豉汤 | 黄芩栀子汤 | 栀子五物汤 | 半夏泻心汤去人参甘草大姜加枳实生姜方 | 枇杷叶散 | 半夏茯苓汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芩汤 0.50 (3) | 竹茹饮子 0.50 (3) | 栀子六合汤 0.50 (2) | 加味小柴胡汤 0.50 (2) | 栀子豉加姜汁方 0.50 (2) |
| 栀子生姜豉汤 0.50 (2) | 黄连散 0.43 (3) | 栀子柴胡汤 0.43 (3) | 黄芩散 0.40 (2) | 三黄散 0.40 (2) |
| 柴芩两解汤 0.40 (2) | 栀子竹茹汤 0.40 (2) | 小三黄丸 0.40 (2) | 黄芩汤 0.40 (2) | 小柴胡加生姜橘皮竹茹汤 0.40 (2) |
| 黄连解毒汤 0.40 (2) | 黄芩汤 0.40 (2) | 栀子膏 0.40 (2) | 栀子生姜豉汤 0.40 (2) | 黄芩加半夏生姜汤 0.40 (2) |
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