中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 三分 山栀子仁半两 远志( 去心) 一两 桂( 去粗皮) 半两 黄连( 去须) 竹茹各三分
伤寒吐血,心神烦闷。
TKRC Z01D1/22(伤寒) / Z01D1/1829(吐血) / Z01D4/A01.001(伤寒) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01D1/1829(吐血) / Z01A/D199026079(青竿竹) / Z01A/D212017001(黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/964D22FBB3924EA5A928A251FD0162D2
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