中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参三分 麻黄( 去节,先煎,掠去沫,焙干) 一两半 石膏二两半( 捣碎) 芍药三分 芎藭 防己( 锉) 桂( 去粗皮) 防风( 去叉) 一两 附子( 炮裂,去脐皮) 一枚重半两 杏仁( 汤浸,去皮尖双仁,炒) 四十九枚 方中芎藭、防己、桂用量原缺。
中风,四肢拘挛,舌强不能语,精神恍惚。加减】如体中觉热,每服加竹沥一合。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/C004001006(中麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D020017002(人参) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D015076001(防风) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/D022001(马兜铃属) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/238(防风属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/65F7F236A00344A8A62DE3699402063F
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