中文
Ethnobotany of China

防己汤 Fang Ji Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 防己( 锉) 一两 竹沥( 旋入) 二合 防风( 去叉,锉) 一两 升麻一两 桂( 去粗皮) 一两 麻黄( 去根节,先煎,掠去沫,焙干) 一两半 芎藭一两 羚羊角( 镑) 一两
中风,半身不随,口面喎斜,语不得转。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/C004001002(双穗麻黄) / Z01A/D015076001(防风) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01D1/811(中风) / Z01A/D212014003(升麻) / Z01A/C004001003(木贼麻黄) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D199132001(淡竹叶) / Z01A/D022001(马兜铃属) / Z01A/C004001017(草麻黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
防己汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7C2EDEF5848B465B934A34C3263E1A19
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