中文
Ethnobotany of China

葛根汤 Ge Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葛根 防风( 去叉) 附子( 炮裂,去皮脐) 麻黄( 去节根,煎掠去沫,焙干) 各一两 独活( 去芦头) 二两 杏仁( 汤浸,去皮尖双仁,炒) 四十枚 松实( 去壳) 一两半
中风,口面喎斜。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01D4/I64(中风) / Z01A/D101147005(山葛) / Z01A/D199165001(芦苇) / Z01A/D015005(当归属) / Z01A/C004001003(木贼麻黄) / Z01A/D015076001(防风) / Z01A/D015005006(重齿当归) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/232(当归属) / A61K36/488(葛属(葛)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
葛根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6829E01C60EE441AA49DB2F3E99985FB
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