中文
Ethnobotany of China

杏仁饮 Xing Ren Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杏仁( 汤浸,去皮尖双仁,炒) 半两 附子( 炮裂,去皮脐) 三分 蜀椒( 去目并闭口者,炒出汗) 一分
中风四肢挛急,屈伸俯仰甚难。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01A/D220027033(青花椒) / Z01D4/I64(中风) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
杏仁饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E62AEE3B8B1C46C59455B9AE1F2446AE
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