Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 294 years ago) 《伤风约言》 |
|---|---|
| Traditional knowledge – formula |
桂枝 芍药各二大园匕 生姜七分 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝新加汤 0.75 (3) | 芍药散 0.67 (2) | 桂枝芍药汤 0.60 (3) | 桂枝汤 0.60 (3) | 黄耆桂枝五物汤 0.60 (3) |
| 建中汤 0.60 (3) | 桂枝芍药汤 0.60 (3) | 杏子汤 0.50 (3) | 桂枝橘皮汤 0.50 (3) | 桂枝加附子红花汤 0.50 (3) |
| 桂枝加大黄汤 0.50 (3) | 桂枝加参汤 0.50 (3) | 桂枝加黄耆汤 0.50 (3) | 加减桂枝汤 0.50 (2) | 桂枝续命汤 0.50 (2) |
| 桂枝汤 0.50 (2) | 桂枝生姜积实汤 0.50 (2) | 缩汗煎 0.50 (2) | 苓姜术桂汤 0.50 (2) | 土瓜根散 0.50 (2) |
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