Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
茯苓块五钱 生姜三钱麸炒 白术三钱 桂枝三钱 寒湿伤脾胃两阳，寒热，不饥，吞酸，形寒，或脘中痞闷，或酒客湿聚。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 醒脾散 1.00 (1) | 近效汤 1.00 (1) | 黑白安胎散 1.00 (1) | 神曲散 1.00 (1) | 葵根汤 1.00 (1) |
| 白术酒 1.00 (1) | 白术汤 1.00 (1) | 白术猪肚粥 1.00 (1) | 山蓟膏 1.00 (1) | 术附汤 1.00 (1) |
| 白术散 1.00 (1) | 天雄散 1.00 (1) | 大豆散 1.00 (1) | 鲤鱼煮豆 1.00 (1) | 二奇方 1.00 (1) |
| 香术丸 1.00 (1) | 曲术散 1.00 (1) | 白术酒 1.00 (1) | 山蓟膏 1.00 (1) | 鸡胫茅根汤 1.00 (1) |
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