中文
Ethnobotany of China

厚朴丸 Hou Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 厚朴三两( 去粗皮,涂生姜汁,炙令香熟) 陈橘皮二两( 汤浸,去白瓤,焙) 草豆蔻一两( 去皮) 白术一两 缩砂一两( 去皮) 诃黎勒二两( 煨,用皮) 桂心一两 干姜一两( 炮裂,锉)
脾胃气虚冷,水谷不化,食即腹胀,胸膈不利。
TKRC Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01D1/1837(腹胀) / Z01A/D26800203801(缩砂密) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
厚朴丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/4E212873A52A40F280292B6C35F849CB
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