Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
茵陈蒿末十分 五苓散五分 1.《金匮要略》：黄疸病。2.《医学正传》引《类证活人书》：伤寒或伏暑发黄，小便不利，烦渴。3.《鸡峰普济方》：因病未除，忽然一身面目悉黄，如橘子色，由瘀血在里，或因大热，以冷水洗之，湿热相搏，熏蒸肌肉，谓之黄疸。4.《冯氏锦囊秘录》：酒积黄疸，小便不利。5.《笔花医镜》：阴黄，小便不利。 |
| TKRC | Z01D2/385(活血通络) / Z01D2/3913(清热祛湿) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/L74.401(无汗) / Z01D4/R50.952(发热) / Z01D4/L74.401(无汗) / Z01D4/R63.151(烦渴) / Z01D1/237(伏暑) / Z01D4/A01.001(伤寒) / Z01D4/R17.X01(黄疸) / Z01D1/22(伤寒) / Z01D1/1834(黄疸) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵陈汤 0.50 (1) | 柴胡加山栀子汤 0.50 (1) | 茵陈麻黄汤 0.50 (1) | 茵陈酒 0.50 (1) | 茵陈蒿散 0.50 (1) |
| 黑疸汤 0.50 (1) | 三物茵陈蒿汤 0.33 (1) | 茵陈栀子黄连三物汤 0.33 (1) | 小茵陈汤 0.33 (1) | 茵陈附子汤 0.33 (1) |
| 茵陈蒿酒 0.33 (1) | 栀子仁汤 0.25 (1) | 茵陈丸 0.25 (1) | 茵陈丸 0.25 (1) | 柴胡汤 0.25 (1) |
| 黄疸立效方 0.25 (1) | 茵陈蒿汤 0.25 (1) | 铁屑丸 0.25 (1) | 茵陈四逆汤 0.25 (1) | 茅根汤 0.20 (1) |
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