柴胡汤 - Ethnobotany of China

柴胡汤 Chai Hu Tang

China Plant Traditional Knowledge Registry CNTK_ID: 159A9B8348EB49EEBC9D7CF897DDEAF6

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	柴胡（去苗）茵陈蒿各一两升麻龙胆各三分黄疸，通身并黄。
TKRC	Z01D1/1834(黄疸) / Z01D4/R17.X01(黄疸) / Z01A/D107008192(龙胆) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D107008132(条叶龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D107008239(三花龙胆) /
IPC	A61K36/51(龙胆科) / A61K36/515(龙胆属) /

Related items

茵陈蒿：为菊科植物猪毛蒿或茵陈蒿的地上部分。春采的去根幼苗，习称“绵茵陈”，夏割的地上部分称“茵陈蒿”。
龙胆：龙胆科植物条叶龙胆Gentiana manshurica Kitag.、龙胆Gentiana scabra Bge.、三花龙胆Gentiana triflora Pall.或坚龙胆Gentiana rigescens Franch.的干燥根和根茎。前三种习称“龙胆”，后一种习称“坚龙胆”。春、秋二季采挖，洗净，干燥。
升麻：毛茛科植物大三叶升麻Cimiciufuga heracleifoliaKom．、兴安升麻Cimicifufuga dahurica （Turca）Maxim．或升麻Cimicifuga foetida L的干燥根茎。秋季采挖，除去泥沙，晒至须根干时，燎去或除去须根，晒干。

Indications: 黄疸，通身并黄。

Usage and dosage: 上为粗末。每服五钱匕，水一盏半，煎至
八分，去滓，加地黄汁一合搅，食后温服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茵陈蒿大黄汤 0.57 (4)	黄芩汤 0.57 (4)	茵陈丸 0.50 (4)	羚羊角散 0.43 (3)	泻热黄连汤 0.43 (3)
加味四物汤 0.40 (2)	龙胆汤 0.40 (2)	鬼臼丸 0.40 (2)	黄连散 0.40 (2)	牢牙散 0.40 (2)
白牙散 0.40 (2)	白牙散 0.40 (2)	栀子升麻汤 0.38 (3)	龙胆散 0.38 (3)	茵陈汤 0.33 (3)
犀角散 0.33 (3)	固真汤 0.33 (3)	黄柏汤 0.33 (2)	升麻汤 0.33 (2)	升气汤 0.33 (2)

Citation

When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/159A9B8348EB49EEBC9D7CF897DDEAF6

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