Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 201 years ago) 《伤寒广要》 |
|---|---|
| Traditional knowledge – formula |
小柴胡汤加山栀子 茵陈蒿 发黄，脉弦数，口苦胸满，心烦发热，或往来寒热，日晡小有潮热，或耳聋胁痛。 |
| TKRC | Z01D1/1833(胁痛) / Z01D4/H91.901(耳聋) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/1816(耳聋) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01D1/1833(胁痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三物茵陈蒿汤 0.67 (2) | 茵陈栀子黄连三物汤 0.67 (2) | 茵陈蒿酒 0.67 (2) | 栀子仁汤 0.50 (2) | 茵陈蒿汤 0.50 (2) |
| 茵陈五苓散 0.50 (1) | 越桃散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 炒栀散 0.50 (1) |
| 木兰膏 0.50 (1) | 茅根汤 0.40 (2) | 栀子薤豉汤 0.33 (1) | 笑逢散 0.33 (1) | 枳实栀子豉汤 0.33 (1) |
| 香豉汤 0.33 (1) | 黄皮散 0.33 (1) | 茵陈蒿散 0.33 (1) | 枇杷叶散 0.33 (1) | 栀子豉汤 0.33 (1) |
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