Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栀子仁 柴胡（ 去苗） 朴消（ 别研） 茵陈蒿各半两 伤寒急黄。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D1/2315(急黄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵陈栀子黄连三物汤 0.67 (2) | 茅根汤 0.50 (2) | 茵陈蒿酒 0.50 (2) | 加味归脾汤 0.50 (1) | 加味四物汤 0.50 (1) |
| 加味四物汤 0.50 (1) | 立效方 0.50 (1) | 诃黎勒散 0.50 (1) | 炒栀散 0.50 (1) | 栀子豉加姜汁方 0.50 (1) |
| 梅肉散 0.50 (1) | 金黄散 0.50 (1) | 栀子散 0.50 (1) | 茵陈蒿散 0.50 (1) | 木兰膏 0.50 (1) |
| 蒺藜散 0.50 (1) | 栀子散 0.50 (1) | 地龙粪饼子 0.50 (1) | 画眉膏 0.50 (1) | 栀子生姜豉汤 0.50 (1) |
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