Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
三白汤加姜 枣 伤寒汗、下后，发热无汗，心满痛，小便不利。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生姜粥 1.00 (2) | 越婢汤 1.00 (2) | 独参汤 0.67 (2) | 皂荚饮 0.67 (2) | 干枣汤 0.67 (2) |
| 枣汤 0.67 (2) | 健脾丸 0.67 (2) | 当归汤 0.67 (2) | 煎附子法 0.67 (2) | 坠痰饮子 0.67 (2) |
| 独参汤 0.67 (2) | 人参汤 0.50 (2) | 神仙酒 0.50 (2) | 桂枝去芍药汤 0.50 (2) | 小柴胡去参枣生姜加五味子干姜汤 0.50 (2) |
| 参草姜枣汤 0.50 (2) | 贴腰膏 0.50 (1) | 曲末索饼子 0.50 (1) | 生姜汤 0.50 (1) | 大枣丸 0.50 (1) |
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