中文
Ethnobotany of China

丁沉丸 Ding Chen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 硇砂( 汤泡,澄清,以白瓷器贮,飞过) 桃仁( 去皮尖双仁,麸微炒,研入) 各一两半 川大黄( 末) 一两 阿魏半两( 酒化) 神曲一两( 以上五味,以酒一升,于银器中慢火熬成膏,和后药末,如少,更入酒熬) 大附子( 炮) 丁香 木香 沉香各一两 槟榔二两( 生用) 肉豆蔻( 去壳) 青橘皮( 去瓤) 厚朴( 姜汁浸,炙) 荆三棱 蓬莪术 当归各三分
痃癖,冷癥块,及丈夫腰脚。
TKRC Z01D1/11414(积滞) / Z01D1/171(痃癖) / Z01D1/11414(积滞) / Z01A/D015040024(新疆阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015040009(阜康阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D015005038(当归) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D268005(姜黄属) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
丁沉丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/629AEA3971324447BC863D30F593806C
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