中文
Ethnobotany of China

神仙保真丸 Shen Xian Bao Zhen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 川楝子( 去核,炒) 一两 蓬莪术( 煨,切) 半两 肉豆蔻( 去核,面裹煨香) 木香半两 槟榔三枚 当归七钱半( 焙) 神曲半两( 炒香) 茴香( 拣选一半炒香,一半生用) 半两 附子一两( 炮裂,去皮脐,令取细末) 硇砂( 光明不夹石者,用无灰酒一大建盏,将硇砂入酒内,于银石器内慢火熬化开,滤去滓,放冷,将附子细末再打糊) 三分
真元不足,脏气虚弱,触冒寒气,闭塞下元,心腹绞痛,自汗厥逆,及奔豚发痛,上下有声,腹急胀。
TKRC Z01D4/R10.452(绞痛) / Z01D1/781(自汗) / Z01A/D015005038(当归) / Z01A/D150010001(楝) / Z01A/D268005(姜黄属) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/906(姜科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
神仙保真丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/AA9D61D8D2874B6EA6F7936830CFF7A2
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