中文
Ethnobotany of China

二姜汤 Er Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 高良姜川面姜各一两 丁香人参( 去芦 头) 各半两 甘草( 炙) 二分
霍乱吐利。
TKRC Z01D4/Z20.051(霍乱) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D268001036(高良姜) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
二姜汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/625E68F2ACAA44E1B85F3F5648BDC2D8
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