中文
Ethnobotany of China

伏龙肝汤 Fu Long Gan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 伏龙肝五合 甘草二两( 炙) 干姜二两 黄柏五两 黄芩二两 牛膝根二两 木解二两( 炙) 烧头发屑二合 阿胶二两
下焦虚寒损,或先见血后便转,此为近血,或利不利。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D220020002(川黄檗) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/539(黄芩属(黄芩)) / A61K36/756(黄檗属,例如黄柏) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
伏龙肝汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/4F25048811A34B15ABE61FC889ACC6C7
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