中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔一两 川大黄一两( 锉碎,微炒) 枳壳一两( 麸炒微黄,去瓤) 甜葶苈一两( 隔纸炒令紫色) 郁李仁一两( 汤浸,去皮,微炒) 木通一两( 锉) 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄)
上气,胸中满闷,大便不利。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D217033062(长梗扁桃) / Z01A/D203015(大黄属) / Z01A/D217033038(欧李) / Z01A/D036054002(独行菜) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D217033043(郁李) / Z01A/D036028001(播娘蒿) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D022001031(木通马兜铃) / Z01A/D036054018(北美独行菜) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/708(大黄属(大黄)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/61C3533398A644A38D5EBCA42CCDDD8C
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