Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
葶苈子四分( 好者,熬令紫色) 甘草四分( 炙) 杏仁四分 海蛤四分( 别研如面) 郁李仁四分 汉防己五分 吴茱萸二分 槟榔六分 大黄七分 脚气冲心,肺气喘急,及水气卧不得。 |
| TKRC | Z01D1/1823(气喘) / Z01A/D217033038(欧李) / Z01A/D203015020(药用大黄) / Z01A/D217033062(长梗扁桃) / Z01A/D203015(大黄属) / Z01D1/1823(气喘) / Z01A/D203015032(鸡爪大黄) / Z01A/D151017037(粉防己) / Z01A/D217033043(郁李) / Z01A/D036054002(独行菜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甜葶苈丸 0.56 (5) | 海蛤丸 0.50 (7) | 枳实汤 0.45 (5) | 槟榔丸 0.45 (5) | 防己丸 0.44 (4) |
| 葶苈子丸 0.44 (4) | 葶苈丸 0.44 (4) | 防己槟榔丸 0.44 (4) | 赤茯苓丸 0.42 (5) | 郁李仁丸 0.42 (5) |
| 蛤蚧丸 0.40 (6) | 葶苈丸 0.40 (4) | 防己丸 0.40 (4) | 柴胡散 0.38 (5) | 赤茯苓散 0.38 (5) |
| 槟榔散 0.36 (4) | 葶苈汤 0.36 (4) | 海蛤丸 0.36 (4) | 平胃丸 0.36 (4) | 槟榔饮 0.36 (4) |
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