川芎汤 - Ethnobotany of China

川芎汤 Chuan Xiong Tang

China Plant Traditional Knowledge Registry CNTK_ID: CD8088F06B8441458876C6D466910621

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 414 years ago) 《宋氏女科》
Traditional knowledge – formula	川芎五钱当归五钱荆芥穗五钱（炒黑）产后去血过多，血晕不省。
TKRC	Z01D1/189(昏迷) / Z01A/D015005038(当归) / Z01D4/R40.201(昏迷) / Z01D1/10254(产后血晕) /
IPC	A61P1/06(镇痉药，例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /

Related items

当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。
荆芥穗：唇形科植物荆芥Schizonepeta tenuisfolia Briq．的干燥花穗。夏、秋二季花开到顶、穗绿时采摘，除去杂质，晒干。
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。

Indications: 产后去血过多，血晕不省。

Usage and dosage: 作一服，水煎，入酒、童便服之。

Similar formulas (legacy coded-feature distance)

荆芥散	保产芎归汤	养营惜红煎	养营惜红煎	芎归四君子汤	清魂散
加味芎劳汤	蝉冠散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

芎归加古拜汤 0.75 (3)	加味芎劳汤 0.75 (3)	荆穗四物汤 0.75 (3)	荆芥散 0.75 (3)	五圣丸 0.67 (2)
神方验胎散 0.67 (2)	加味四物汤 0.67 (2)	芎归加桂汤 0.67 (2)	补血汤 0.67 (2)	加味芎归汤 0.67 (2)
羊肉汤 0.67 (2)	黄耆四物汤 0.67 (2)	交加散 0.67 (2)	加味四物汤 0.67 (2)	当归地黄丸 0.67 (2)
经验加减四物汤 0.67 (2)	凉血地黄汤 0.67 (2)	芎䓖散 0.67 (2)	养营惜红煎 0.67 (2)	柴归饮 0.67 (2)

Citation

When using this traditional knowledge, please cite:
川芎汤,《宋氏女科》,明.http://ethnobotany.cn/Cntk/Details/CD8088F06B8441458876C6D466910621

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