中文
Ethnobotany of China

琥珀汤 Hu Po Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 琥珀末 木通( 锉) 各半两 桃仁( 去皮尖双仁,炒) 二十四枚 虻虫( 去翅足,生) 二十一枚 水蛭( 生) 十四枚 芍药二两 大黄一两半 芒消三分
经候日久不通,面上皯生,黑如噀墨,每思盐等食之,凝血在脏,热人血室,即歌咏言笑悲泣或鬼魅等病。
TKRC Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01D1/10221112(热入血室) / Z01A/D022001031(木通马兜铃) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/264(马兜铃属) / A61K36/898(兰科) / A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
琥珀汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/61130348F1204C22BC2971718F9F3575
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