Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
天雄（ 生，去皮脐） 一两 桃仁（ 去皮尖双仁，炒黄） 桂（ 去粗皮） 香子（ 炒） 蜀椒（ 去目并合口，炒出汗） 干蝎（ 炒） 各半两 奔豚气，上下攻走疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D220027033(青花椒) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/898(兰科) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴䕡子酒 0.67 (2) | 苍䕡子丸 0.67 (2) | 恒山丸 0.67 (2) | 砒霜丸 0.67 (2) | 桃叶朱砂煎酒 0.67 (2) |
| 蒜酒 0.67 (2) | 硇砂丸 0.67 (2) | 二圣丸 0.67 (2) | 桃仁丸 0.67 (2) | 桃仁汤 0.67 (2) |
| 葶苈丸 0.67 (2) | 桃仁散 0.67 (2) | 地黄酒 0.67 (2) | 椒附丸 0.50 (3) | 常山丸 0.50 (2) |
| 桃仁丸 0.50 (2) | 莱菔子煎 0.50 (2) | 双仁丸 0.50 (2) | 牛膝散 0.50 (2) | 吴茱萸饮 0.50 (2) |
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