中文
Ethnobotany of China

华盖煮散 Hua Gai Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 款冬花( 去梗) 知母( 焙) 贝母( 去心,炒) 各一两 紫菀( 去苗土) 桔梗( 炒) 各三分 木香 甜葶苈( 微炒) 各半两 杏仁( 去皮尖双仁,炒) 三分 防己半两 蝉壳一两
咳嗽上气。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D023002001(知母) / Z01D1/1822(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036054018(北美独行菜) / Z01A/D025248001(款冬) / Z01A/D036028001(播娘蒿) / Z01A/D022001(马兜铃属) / Z01A/D036054002(独行菜) / Z01A/D046014001(桔梗) /
IPC A61K36/898(兰科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/8964(知母属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
华盖煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/603F0FBBD60144629E6C2FFE477C0DEE
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