中文
Ethnobotany of China

蛤蚧丸 Ge Jie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蛤蚧二对( 涂酥,炙) 人参 芸薹子 桔梗( 炒) 知母( 焙) 紫苏茎叶 猪牙皂荚( 酥炙) 鳖甲( 去裙襕,醋炙) 槟榔( 剉) 白前各一两半 柴胡( 去苗) 二两 防己 杏仁( 汤浸,去皮尖双仁,炒) 羚羊角( 镑) 郁李仁( 炒,去皮) 紫菀( 去苗土) 猪苓( 去黑皮) 各一两半 甜葶苈( 隔纸炒) 半两
咳嗽唾脓血,及肺痿赢瘦,涎涕稠黏。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D101083007(皂荚) / Z01A/D016027025(白前) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D020017002(人参) / Z01A/D046014001(桔梗) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D023002001(知母) / Z01D1/546(肺痿) / Z01D4/R05(咳嗽) / Z01A/D016027048(柳叶白前) / Z01A/D022001(马兜铃属) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D217033062(长梗扁桃) / Z01A/D036054018(北美独行菜) /
IPC A61K36/898(兰科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/34(桔梗科(风铃草科)) / A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/483(皂荚属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
蛤蚧丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8806044121CD432EA86F23B3BCE1A829
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