中文
Ethnobotany of China

葶苈丸 Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 甜葶苈( 隔纸炒) 栝楼仁 杏仁( 去皮尖双仁,麸炒黄) 汉防己各一两
消渴,成水病浮肿。
TKRC Z01D1/79(消渴) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D151017037(粉防己) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036028001(播娘蒿) /
IPC A61K36/898(兰科) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
葶苈丸,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/AA2252C5EA3946F2A0A02E80AEF5825E
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