Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
地骨皮 知母（ 焙） 柴胡（ 去苗） 枳壳（ 去瓤，麸炒） 各半两 鳖甲（ 去裙襕，醋炙） 三分 赤茯苓（ 去黑皮） 三分 虎头骨一两（ 酒涂炙焦） 寒热往来，久成痨瘵。 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D023002001(知母) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/8964(知母属) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓饮 1.00 (4) | 柴胡鳖甲汤 0.75 (3) | 栝楼根散 0.75 (3) | 鳖甲饮 0.67 (4) | 地骨皮散 0.67 (4) |
| 地黄散 0.67 (4) | 柴胡散 0.67 (4) | 鳖甲饮 0.67 (4) | 地骨皮汤 0.60 (3) | 柴胡散 0.60 (3) |
| 枳壳地骨皮散 0.57 (4) | 地骨皮汤 0.57 (4) | 枳壳地骨皮散 0.57 (4) | 地骨皮散 0.50 (4) | 秦艽鳖甲散 0.50 (3) |
| 柴胡汤 0.50 (3) | 知母丸 0.50 (3) | 地骨皮汤 0.50 (3) | 补益牛膝丸 0.50 (2) | 补益牛膝丸 0.50 (2) |
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