Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
豉一升（ 绵裹） 薤白一把 伤寒暴下，及滞利腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/22(伤寒) / Z01D1/1836(腹痛) / Z01A/D011001021(藠头) / Z01D4/R10.401(腹痛) / Z01D4/A01.001(伤寒) / Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉薤汤 0.67 (2) | 羊骨汤 0.67 (2) | 薤白粥 0.50 (1) | 胶豉汤 0.50 (1) | 浴汤 0.50 (1) |
| 蒴藿根汁 0.50 (1) | 白树鸡粥 0.50 (1) | 蜡煎饼 0.50 (1) | 薤白面 0.50 (1) | 薤白饼 0.50 (1) |
| 葫葈叶汤 0.50 (1) | 鬼臼浆 0.50 (1) | 杀虫丹 0.50 (1) | 耆婆汤 0.50 (1) | 生姜汤 0.50 (1) |
| 芦根白酒汤 0.50 (1) | 薤白汤 0.50 (1) | 墨汁散 0.50 (1) | 捣薤膏 0.50 (1) | 瓜蒌薤白白酒汤 0.50 (1) |
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