Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
生葱一把 |
| TKRC | Z01A/D011001006(西亚火葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 伏龙肝散 1.00 (1) | 桃枝汤 1.00 (1) | 浴汤 1.00 (1) | 蒴藿根汁 1.00 (1) | 葫葈叶汤 1.00 (1) |
| 鬼臼浆 1.00 (1) | 生姜汤 1.00 (1) | 豆叶饮 1.00 (1) | 芦根白酒汤 1.00 (1) | 北艾汤 1.00 (1) |
| 出虫膏 1.00 (1) | 墨汁散 1.00 (1) | 荆沥涂洗方 1.00 (1) | 捣薤膏 1.00 (1) | 艾煎丸 0.50 (1) |
| 赤苏汤 0.50 (1) | 苋萝散 0.50 (1) | 夹盐散 0.50 (1) | 石南汤 0.50 (1) | 郁李酒 0.50 (1) |
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