Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
知母 贝母 草果 甘草 鳖甲（ 酥浸九炙） 常山（ 细切，用淡豆豉一合，米泔一升，同煎干） 各等分 疟疾，脾寒。 |
| TKRC | Z01D4/B54.X02(疟疾) / Z01A/D023002001(知母) / Z01D1/2318(疟疾) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D199152006(稻) / Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8964(知母属) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 恒山丸 0.75 (3) | 甘草知母鳖甲丸 0.75 (3) | 知母汤 0.60 (3) | 恒山丸 0.60 (3) | 恒山散 0.60 (3) |
| 常山饮 0.60 (3) | 虎骨汤 0.60 (3) | 截疟饮 0.60 (3) | 柴胡散 0.60 (3) | 恒山散 0.60 (3) |
| 虎骨汤 0.60 (3) | 常山七宝饮 0.50 (4) | 柴胡散 0.50 (3) | 常山饮 0.50 (3) | 柴胡汤 0.50 (3) |
| 鳖甲散 0.50 (3) | 柴胡鳖甲汤 0.50 (3) | 达原饮 0.50 (3) | 驱疟汤 0.50 (2) | 白散子 0.50 (2) |
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