Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·杂病篇》 |
|---|---|
| Traditional knowledge – formula |
白茯苓 莲肉 山药 芡仁各四两 白晚粳米二升（ 为粉） 砂糖一斤（ 刮为屑） 内伤，脾胃虚弱，饮食不进。 |
| TKRC | Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲肉膏 0.75 (3) | 山药莲肉糊 0.67 (4) | 茯莲散 0.60 (3) | 固真散 0.60 (3) | 八仙糕 0.57 (4) |
| 八珍粉 0.57 (4) | 秘传二仙糕 0.50 (4) | 八珍粉 0.50 (4) | 八仙糕 0.50 (4) | 人参汤 0.50 (3) |
| 返本丸 0.50 (3) | 秋石丹 0.50 (3) | 还元丹 0.50 (3) | 菟丝子丸 0.50 (3) | 八珍散 0.50 (3) |
| 饭匙丸 0.50 (2) | 实肠散 0.50 (2) | 莲子粥 0.50 (2) | 脾泻饭匙丸 0.50 (2) | 茯苓粥 0.50 (2) |
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