中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 当归 川芎 赤芍药 熟地( 砂仁炒) 木贼 防风各等分
眼出冷泪属虚者。
TKRC Z01A/B014001004(木贼) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D015076001(防风) / Z01A/D015005038(当归) / Z01A/D268002(豆蔻属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/238(防风属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四物汤,《济阳纲目》,明.https://ethnobotany.cn/Cntk/Details/5D4BA46FA27542A394FF0F0524A5B041
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