Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
荆芥10g，防风15g，川芎10g，当归15 g，赤芍10g，熟地黄15g。 |
| TKRC | Z01D2/311251(养血祛风) / Z01D1/10253(产后发热) / Z01D1/10253(产后发热) / Z01A/D177001(芍药属) / Z01A/D015076001(防风) / Z01A/D177001011(草芍药) / Z01A/D015005038(当归) / Z01A/D130070037(裂叶荆芥) / Z01A/D177001006(块根芍药) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/65(芍药科，例如中国芍药) / A61K36/238(防风属) / A61K36/232(当归属) / |
| 车前四物汤 | 补肝散 | 救苦散 | 散翳补肝散 | 清魂散 | 犀角饮 |
| 芎归汤 | 加味四物汤 | 加减四物汤 | 助勇汤 | 归芎汤 | 黄耆四物汤 |
| 疏风活血散 | 止泪补肝散 | 地黄黄连汤 | 荆穗四物汤 | 除风益损汤 | 地黄黄连汤 |
| 十全化毒汤 | 加味四物汤 | 九味流气饮 | 四顺凉肝散 | 十全化毒汤 | 加味四物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.80 (4) | 十全化毒汤 0.71 (5) | 十全化毒汤 0.71 (5) | 增益四物汤 0.67 (4) | 芎归汤 0.67 (4) |
| 四顺凉肝散 0.67 (4) | 加减四物汤 0.67 (4) | 泻肾汤 0.67 (4) | 九味流气饮 0.63 (5) | 疏风活血散 0.63 (5) |
| 通血散 0.63 (5) | 四物合匀气散 0.60 (3) | 加味佛手散 0.60 (3) | 防风当归散 0.60 (3) | 芎归饮 0.60 (3) |
| 加减四物汤 0.57 (4) | 当归饮 0.57 (4) | 归芎汤 0.57 (4) | 泻肾汤 0.57 (4) | 当归饮 0.57 (4) |
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