Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
茯苓二两 桂枝二两（ 去皮） 甘草一两（ 炙） 生姜三两（ 切） 1.《伤寒论》：伤寒汗出不渴者；伤寒厥而心下悸者。2.《圣济总录》：伤寒发汗后，腹下气满，小便不利。3.《普济方》引《仁斋直指方论》：心下停水，忪悸。4.《内科摘要》：膀胱腑发咳，咳而遗溺。5.《疝瘕积聚编》：疝作奔豚。 |
| TKRC | Z01D4/G47.001(失眠) / Z01D4/G47.001(失眠) / Z01D4/R00.201(心悸) / Z01D1/1811(失眠) / Z01D1/1826(心悸) / Z01D1/1811(失眠) / Z01D1/1826(心悸) / Z01D4/W00-W19(跌倒) / Z01D4/I51.904(心脏病) / Z01D4/R00.201(心悸) / Z01D4/W19.952(跌倒) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01D1/171(积聚) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/K40-K46(疝) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 1.00 (2) | 芍药饮子 1.00 (2) | 赤芍药散 1.00 (2) | 四神散 1.00 (2) | 立效汤 1.00 (2) |
| 桂枝汤 1.00 (2) | 栝楼根汤 1.00 (2) | 解散甘草汤 1.00 (2) | 桂苓甘草汤 1.00 (2) | 茯苓面 1.00 (2) |
| 苓桂参甘黄耆汤 0.67 (2) | 芍药汤 0.67 (2) | 麦门冬汤 0.67 (2) | 柴胡人参汤 0.67 (2) | 祛疟饼子 0.67 (2) |
| 黄耆汤 0.67 (2) | 茯苓开胃散 0.67 (2) | 苓桂阿胶汤 0.67 (2) | 茯苓桂枝甘草大枣汤 0.67 (2) | 二陈汤 0.67 (2) |
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