Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 286 years ago) 《外科全生集》 |
|---|---|
| Traditional knowledge – formula |
橘红五钱半 夏二钱 白芥子（ 炒） 二钱 （ 研） 茯苓一钱 生甘草三分 流注初起，皮色不异，唯肿唯疼，虽身体发热，内未作脓。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D101086002(洋甘草) / Z01D1/926(流注) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D036088001(白芥) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二陈汤 0.80 (4) | 二陈汤 0.60 (3) | 黑丑散 0.57 (4) | 黄耆汤 0.50 (3) | 加味二陈汤 0.50 (3) |
| 加味二陈汤 0.50 (3) | 温胆汤 0.50 (3) | 补中汤 0.50 (2) | 茯苓面 0.50 (2) | 阿胶饮子 0.50 (2) |
| 保生汤 0.43 (3) | 白术汤 0.43 (3) | 六安煎 0.43 (3) | 清肺汤 0.43 (3) | 麻黄汤 0.43 (3) |
| 肃音汤 0.43 (3) | 加味二陈汤 0.43 (3) | 竹茹石膏汤 0.43 (3) | 加味四君子汤 0.43 (3) | 导痰汤 0.43 (3) |
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