Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
麦门冬一大两（ 去心） 甜竹叶一大握 生姜半大两（ 切） 小麦四合（ 淘去土） 服石后觉食不下，兼呕。 |
| TKRC | Z01A/D199227001(小麦) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小麦汤 1.00 (2) | 枸杞汤 0.67 (2) | 麦门冬饮 0.50 (2) | 竹叶汤 0.50 (2) | 麦门冬汤 0.50 (2) |
| 栝楼汤 0.50 (2) | 生地黄煎 0.50 (1) | 润燥饮 0.50 (1) | 竹叶汤 0.50 (1) | 地黄麦门冬煎 0.50 (1) |
| 下气方 0.50 (1) | 鸡子白煎 0.50 (1) | 生地黄煎 0.50 (1) | 麦门冬散 0.50 (1) | 车前草汤 0.50 (1) |
| 槟榔散 0.50 (1) | 麦门冬饮子 0.50 (1) | 两富汤 0.50 (1) | 麦门冬汤 0.50 (1) | 黄耆汤 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
