Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 314 years ago) 《医方一盘珠》 |
|---|---|
| Traditional knowledge – formula |
葶苈 桑皮 杏仁七粒 北芥子 苏子 枳壳各等分 肺胀喘促。 |
| TKRC | Z01D1/1823(喘促) / Z01D1/549(肺胀) / Z01A/D036035034(葶苈) / Z01A/D156008006(蒙桑) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/D036012003(芥菜) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/605(桑属（桑树）) / A61K36/535(紫苏属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泻肺通窍汤 0.63 (5) | 瓜蒌汤 0.57 (4) | 苏子定喘丸 0.57 (4) | 宽气饮 0.50 (4) | 定肺汤 0.50 (4) |
| 定喘汤 0.50 (3) | 润肠丸 0.50 (3) | 降气和中汤 0.44 (4) | 清金降火汤 0.43 (3) | 苏子杏子汤 0.43 (3) |
| 三苏饮 0.43 (3) | 冬花散 0.40 (4) | 紫菀汤 0.40 (4) | 杏仁煎 0.40 (2) | 白蜜膏 0.40 (2) |
| 姜酥膏 0.40 (2) | 托骨汤 0.40 (2) | 五子丸 0.40 (2) | 杏仁煎 0.40 (2) | 三子养亲汤 0.40 (2) |
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