Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《韩氏医通》 |
|---|---|
| Traditional knowledge – formula |
紫苏子9g，芥子9g，莱菔子9g。 |
| TKRC | Z01D1/17320(肺癌) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/D036012003(芥菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三子养亲汤 1.00 (2) | 煅蒌散 0.67 (2) | 芥子散 0.50 (1) | 麻子苏子粥 0.50 (1) | 二子饮 0.50 (1) |
| 润肠粥 0.50 (1) | 芥子膏 0.50 (1) | 紫苏粥 0.50 (1) | 苏积散 0.50 (1) | 紫苏子粥 0.50 (1) |
| 化积串 0.50 (1) | 芥饮子 0.50 (1) | 鹿角胶煎 0.50 (1) | 小地黄煎丸 0.50 (1) | 紫苏子酒 0.50 (1) |
| 萝苏散 0.50 (1) | 地黄敷方 0.50 (1) | 小地黄煎丸 0.50 (1) | 泻肝汤 0.40 (2) | 五子丸 0.33 (1) |
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