Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
楮实（ 青者，蒸一次，晒干用） 一斤 甘草一两（ 炙） 陈仓米一升 干姜一两 夏月暴泻。 |
| TKRC | Z01D1/5371(暴泻) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生金汤 0.50 (2) | 黑散 0.50 (2) | 三味汤 0.50 (2) | 温清丸 0.50 (2) | 烧脾散 0.50 (2) |
| 大建中汤 0.50 (2) | 二宜散 0.50 (2) | 伏龙肝汤 0.50 (2) | 芍药汤 0.50 (2) | 麻仁汤 0.50 (2) |
| 凝水石丸 0.50 (2) | 固肠散 0.43 (3) | 阿胶散 0.40 (2) | 猪胆汤 0.40 (2) | 半夏干姜汤 0.40 (2) |
| 集圣汤 0.40 (2) | 四物加黄耆芍药汤 0.40 (2) | 煮黄丸 0.40 (2) | 葱白豉汤 0.40 (2) | 通脉四逆加猪胆汁汤 0.40 (2) |
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