Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
热地五两 当归三两 白芍两半（ 酒炒） 川芎一两 麻仁三两 大便燥结，脉涩者。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D015005038(当归) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物麻仁丸 0.80 (4) | 麻仁四物汤 0.80 (4) | 芎藭当归加芍药汤 0.75 (3) | 白归汤 0.75 (3) | 四物麻仁丸 0.67 (4) |
| 川芎升嘛汤 0.60 (3) | 四物汤 0.60 (3) | 五圣丸 0.60 (3) | 乌金益母丸 0.60 (3) | 进退四物汤 0.60 (3) |
| 温经汤 0.60 (3) | 芍药散 0.60 (3) | 香芎汤 0.60 (3) | 加味四物汤 0.60 (3) | 金粟散 0.60 (3) |
| 四神散 0.60 (3) | 四物地榆汤 0.60 (3) | 加减四物汤 0.60 (3) | 经验加减四物汤 0.60 (3) | 四物汤 0.60 (3) |
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