Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 244 years ago) 《松峰说疫》 |
|---|---|
| Traditional knowledge – formula |
白粳米一碗 葱头（ 连须） 二十根 时瘟无汗者。 |
| TKRC | Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 1.00 (1) | 猪蹄羹 1.00 (1) | 羊肉粥 1.00 (1) | 栗子粥 1.00 (1) | 槟榔粥 1.00 (1) |
| 麻子粥 1.00 (1) | 冬麻子粥 1.00 (1) | 柿饼粥 1.00 (1) | 牛肾粥 1.00 (1) | 地黄粥 1.00 (1) |
| 诃黎勒粥 1.00 (1) | 禁精汤 1.00 (1) | 黄雌鸡肉粥 1.00 (1) | 木香散 1.00 (1) | 菱粉粥 1.00 (1) |
| 鲤鱼脑髓粥 1.00 (1) | 栗子粥 1.00 (1) | 贝母粥 1.00 (1) | 茅根豆粥 1.00 (1) | 咸鸭蛋蚝豉粥 1.00 (1) |
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