苦参甘草汤 - Ethnobotany of China

苦参甘草汤 Ku Can Gan Cao Tang

China Plant Traditional Knowledge Registry CNTK_ID: 53E6289DBE87422486852024B3699A31

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	苦参甘草熏黄各三两豉一升半葱白五茎蜀椒三十粒疳痢不止。
TKRC	Z01A/D220027033(青花椒) / Z01A/D101086006(甘草) / Z01A/D101162(槐属) / Z01A/D101086002(洋甘草) / Z01A/D011001108(北葱) / Z01A/D101086003(胀果甘草) / Z01A/D101162008(苦参) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/758(花椒属，例如花椒) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) /

Related items

葱白：为百合科植物葱的鳞茎。
花椒：芸香科植物青椒Zanthoxylum schinifolium Sieb．et Zucc.或花椒Zanthoxylum bungeanum Maxim．的干燥成熟果皮。秋季采收成熟果实，晒干，除去种子和杂质。
苦参：豆科植物苦参Sophora flavescens Ait．的干燥根。春、秋二季采挖，除去根头和小支根，洗净，干燥，或趁鲜切片，干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 疳痢不止。

Usage and dosage: 以苦参等三物各捣下筛，以水五升煮葱白、豉、
椒，取三升，以三指撮苦参末等各一撮，纳汁中，冷暖如人
体，先饮少许豉汁，食一口饭，乃侧卧，徐徐灌之讫，多时卧
不出为佳；大急，乃出之于净地，当有疳湿虫如白马尾状，头
黑，是其效也。其重者，肛大难愈。当取桃枝，绵裹头，用前
件汁，适寒温烙之，近脊烙之，一上三十度，烙乃愈。

Similar formulas (legacy coded-feature distance)

苦参甘草汤	葱白豉汤	青葙子散	甘草汤	葱白豉汤	黄连汤
苦参丸	淋洗苦参汤	参香丸	苦参汤	葱白汤	栝楼汤
洗毒汤	三圣散	再造散	苦参膏	四物汤	茱萸煎

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

苦参甘草汤 0.80 (4)	苦参丸 0.43 (3)	葱豉汤 0.40 (2)	葱白豉汤 0.40 (2)	雄黄淋蘸方 0.40 (2)
撩膈汤 0.40 (2)	燕垒丹 0.40 (2)	葱白甘草汤 0.40 (2)	参椒汤 0.40 (2)	甘草大豆汤 0.40 (2)
三圣散 0.40 (2)	黄芩汤 0.38 (5)	洗搨散 0.38 (3)	升麻鳖甲汤 0.38 (3)	脂调散 0.33 (3)
冲和散 0.33 (2)	甘草汤 0.33 (2)	葱白豉汤 0.33 (2)	诛毒丹 0.33 (2)	淋洗方 0.33 (2)

Citation

When using this traditional knowledge, please cite:
苦参甘草汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/53E6289DBE87422486852024B3699A31

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