中文
Ethnobotany of China

枸杞汤 Ju Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枸杞根皮( 切) 二升 石膏八两 白前 杏仁各三两 橘皮 白术各五两 赤蜜七合
1.《备急千金要方》:肺实热,胸满仰息。2.《圣济总录》:肺热实。凡右手寸口、气口以前脉阴实者,苦肺胀,汗出气喘逆,咽中塞,如欲呕状。
TKRC Z01D1/1823(气喘) / Z01A/D016027025(白前) / Z01A/D236013009(截萼枸杞) / Z01D1/1823(气喘) / Z01D1/549(肺胀) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D016027048(柳叶白前) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/284(苍术属) / A61K36/815(枸杞属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
枸杞汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/53C0A0D6601E4452B1B722D5AE066BA7
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