中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤浸去滑,焙干) 一两 陈橘皮( 汤浸去白,炒) 二两 芍药 白茯苓( 去黑皮) 白术 杏仁( 汤浸,去皮尖双仁,别研) 各一两半
虚劳,脾胃气滞,胸膈痰壅,食即呕吐。
TKRC Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01D1/71(虚劳) / Z01D1/1828(呕吐) / Z01A/D019020008(半夏) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9536D5977D674E9DBBB03F0C4FA3C698
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