中文
Ethnobotany of China

五解汤 Wu Jie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,煎去沫) 二两 白术 桔梗( 炒) 石膏( 碎) 杏仁( 去皮尖双仁,炒) 越桃( 一半生一半熟) 各一两
时气头痛,五心烦热,语言狂乱。
TKRC Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D046014001(桔梗) / Z01A/D025027004(白术) / Z01A/C004001017(草麻黄) /
IPC A61K36/898(兰科) / A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
五解汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6321274FE9794643AE9CFFF9698EA52D
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