中文
Ethnobotany of China

补益地黄丸 Bu Yi Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 熟干地黄一两 五味子一两 鹿角屑一两( 微炒) 远志一两( 去心) 桂心一两 巴戟一两 天门冬一两半( 去心,焙) 菟丝子一两( 酒浸三日,晒干,别捣为末) 石龙芮一两 肉苁蓉一两( 酒浸一宿,刮去皱皮炙干)
虚劳精少,阳事衰弱。,
TKRC Z01D1/71(虚劳) / Z01A/D218056017(巴戟天) / Z01A/D023003005(天门冬) / Z01A/D132007008(肉桂) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D023003(天门冬属) / Z01A/D230003003(五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D132007(樟属) /
IPC A61K36/74(茜草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/8965(天门冬属,例如天门冬或文竹) /


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Citation
When using this traditional knowledge, please cite:
补益地黄丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/5201E54D2870433992F9AC7C41482059
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