中文
Ethnobotany of China

菊精丸 Ju Jing Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 巴戟( 水浸,去心) 一两 肉苁蓉二两( 酒浸一宿,切,焙) 五味子三两 枸杞子( 拣净) 四两 甘菊花五两
眼目昏暗,视物不明,眵泪难开。
TKRC Z01A/D218056017(巴戟天) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D236013(枸杞属) / Z01A/D175010001(肉苁蓉) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003019(红花五味子) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/64(列当科) / A61K36/79(五味子科) / A61K36/74(茜草科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
菊精丸,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/35F9F8D70BA0448AA485225A8314EDB9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us